Thai
Thai - Curries
Bamboo Shoot Curry
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork belly, sliced
- • 300g sliced bamboo shoot, drained
- • 3 tbsp red curry paste
- • 1 can (400ml) coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 3 kaffir lime leaves
- • 1 cup Thai basil leaves
Preparation Steps
1
Phase 1
Fry the red curry paste in half the coconut milk over medium heat until fragrant and the oil splits.
2
Phase 2
Add the pork belly and sear until golden on the edges.
3
Phase 3
Add the remaining coconut milk, fish sauce, and palm sugar; simmer for 20 minutes.
4
Phase 4
Add the bamboo shoots and cook for 10 more minutes until tender.
5
Phase 5
Tear in the kaffir lime leaves and Thai basil, then serve with jasmine rice.