Thai
Thai - Appetizers
Vegetable Medley Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 cup grated carrot
- • 1 cup shredded cabbage
- • 1/2 cup corn kernels
- • 1 cup mashed potato
- • 1/4 cup rice flour
- • 1 egg, beaten
- • 1 tbsp fish sauce
- • 1/2 tsp white pepper
- • 2 tbsp chopped coriander leaves
- • 1/4 cucumber, finely diced
- • 2 tbsp rice vinegar
- • 1 tsp sugar
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Grate the carrot and shred the cabbage.
2
Phase 2
Combine the vegetables, potato, rice flour, egg, fish sauce, white pepper, and coriander.
3
Phase 3
Press the mixture into small patties.
4
Phase 4
Pan-fry the patties in hot oil until golden and crisp on both sides.
5
Phase 5
Toss the diced cucumber with rice vinegar and sugar.
6
Phase 6
Serve the vegetable patties warm with the cucumber relish.