Thai
Thai - Appetizers
Turmeric Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g prawns, peeled
- • 1 tsp ground turmeric
- • 2 tbsp red curry paste
- • 1 tbsp fish sauce
- • 1 egg
- • 1/4 cup cornflour
- • 6 long beans, finely sliced
- • 4 kaffir lime leaves, finely shredded
- • 1/2 tsp sugar
- • Vegetable oil for frying
- • Sweet chili sauce for serving
Preparation Steps
1
Phase 1
Slice the long beans and shred the kaffir lime leaves.
2
Phase 2
Pulse the prawns, turmeric, red curry paste, fish sauce, and egg into a coarse paste.
3
Phase 3
Fold in the long beans, lime leaves, sugar, and cornflour to bind.
4
Phase 4
Form the mixture into small flat cakes.
5
Phase 5
Deep-fry the cakes until deep golden and cooked through; drain.
6
Phase 6
Serve hot with sweet chili sauce or cucumber relish.