Thai
Thai - Appetizers
Tofu Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cut into cubes
- • 1/2 cup cornflour
- • 4 cloves garlic, minced
- • 1 bird's eye chili, sliced
- • 3 tbsp peanut butter
- • 3 tbsp coconut milk
- • 1 tbsp tamarind pulp
- • 1 tbsp fish sauce
- • 2 tsp palm sugar
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Cut the tofu into cubes and pat thoroughly dry.
2
Phase 2
Dust the tofu in cornflour, shaking off any excess.
3
Phase 3
Deep-fry the tofu until golden and crisp all over; drain.
4
Phase 4
Warm peanut butter, coconut milk, tamarind pulp, fish sauce, and palm sugar into a smooth sauce.
5
Phase 5
Fry the garlic and chili until golden and crisp.
6
Phase 6
Toss the crisp tofu with the fried garlic, then serve with the peanut sauce.