Thai
Thai - Appetizers
Tofu Skin Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 10 sheets dried tofu skin (yuba)
- • 150g minced pork
- • 1 cup shredded carrot
- • 1 cup shredded cabbage
- • 1 egg, beaten
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp white pepper
- • 2 cloves garlic, minced
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Soak the tofu skin sheets in warm water until pliable, then pat dry.
2
Phase 2
Mix the pork with carrot, cabbage, garlic, soy sauce, oyster sauce, and white pepper.
3
Phase 3
Lay the filling along one edge of each sheet, roll tightly, and seal with beaten egg.
4
Phase 4
Steam the rolls for 10 minutes until the filling is set.
5
Phase 5
Deep-fry the rolls until the skins are golden and crackling.
6
Phase 6
Slice diagonally and serve with sweet chili sauce.