Thai
Thai - Appetizers
Thai Basil Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 1 cup Thai basil leaves, chopped
- • 2 cloves garlic, minced
- • 1 tbsp fish sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 20 round wonton wrappers
- • 2 tbsp soy sauce
- • 1 tbsp rice vinegar
- • 1 tsp sugar
- • 1/2 tsp chili flakes
Preparation Steps
1
Phase 1
Chop the Thai basil and mince the garlic.
2
Phase 2
Mix the pork with Thai basil, garlic, fish sauce, sesame oil, and white pepper.
3
Phase 3
Spoon a little filling into each wrapper and pinch the edges into pleated dumplings.
4
Phase 4
Steam the dumplings for about 8 minutes until cooked through.
5
Phase 5
Pan-fry the steamed dumplings until the bases are golden and crisp.
6
Phase 6
Whisk soy sauce, rice vinegar, sugar, and chili flakes together.
7
Phase 7
Serve the dumplings hot with the dipping sauce.