A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Press wonton wrappers into mini muffin tins and bake or deep-fry until golden cups.
Fry the garlic and chilies in a hot pan, then add the minced chicken.
Season with oyster sauce, fish sauce, and sugar; cook until the chicken is done.
Toss the sweet basil through the pan until just wilted.
Spoon the basil chicken into the crisp wonton cups and serve warm.