Thai
Thai - Appetizers
Squid Appetizer
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid tubes and tentacles, cleaned
- • 1 cup cornflour
- • 1 tsp salt
- • 1 tsp white pepper
- • 4 bird's eye chilies, finely chopped
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tsp sugar
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Slice the squid tubes into rings and pat the squid dry.
2
Phase 2
Toss the squid in cornflour, salt, and white pepper.
3
Phase 3
Deep-fry the squid in batches until crisp and light golden; drain.
4
Phase 4
Fry the garlic and chilies until golden and fragrant.
5
Phase 5
Toss the crisp squid with the fried garlic and chilies.
6
Phase 6
Serve with fish sauce, lime juice, and sugar whisked together.