Thai
Thai - Appetizers
Pumpkin Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g pumpkin, peeled and sliced into thin rounds
- • 100g rice flour
- • 50g cornflour
- • 1 tsp turmeric powder
- • 1 tsp salt
- • 2 tbsp coconut milk
- • 3/4 cup cold water
- • 2 tbsp corn kernels
- • Vegetable oil for frying
- • Sweet chili sauce for serving
Preparation Steps
1
Phase 1
Peel the pumpkin and slice into thin rounds.
2
Phase 2
Whisk rice flour, cornflour, turmeric, salt, coconut milk, and cold water into a batter; fold in the corn.
3
Phase 3
Dip the pumpkin rounds in the batter, letting excess drip off.
4
Phase 4
Deep-fry in batches until golden and crisp; drain.
5
Phase 5
Serve the crisp pumpkin fritters with sweet chili sauce.