Thai
Thai - Appetizers
Pork Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork shoulder, sliced into thin strips
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 2 tsp palm sugar
- • 2 cloves garlic, minced
- • 1/2 tsp white pepper
- • 1 tbsp coconut milk
- • 1 tbsp lime juice
- • 1 tsp chili flakes
- • 1 tbsp roasted rice powder
- • Wooden skewers, soaked
Preparation Steps
1
Phase 1
Soak the skewers and slice the pork into thin strips.
2
Phase 2
Mix fish sauce, oyster sauce, palm sugar, garlic, pepper, and coconut milk; marinate the pork for 30 minutes.
3
Phase 3
Thread the pork onto the skewers in gentle waves.
4
Phase 4
Grill until charred at the edges and cooked through.
5
Phase 5
Stir the lime juice, chili flakes, roasted rice powder, and a splash of fish sauce into a jaew dip.
6
Phase 6
Serve the pork skewers hot with the dip alongside.