Thai
Thai - Appetizers
Pineapple Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 ripe pineapple, peeled, cored, and cut into chunks
- • 300g prawns, peeled and deveined
- • 4 tbsp sweet chili sauce
- • 1 tbsp fish sauce
- • 1 tbsp lime juice
- • 2 tbsp chopped coriander
- • 8 wooden skewers, soaked
Preparation Steps
1
Phase 1
Soak the skewers and cut the pineapple into chunks.
2
Phase 2
Thread alternating pineapple chunks and prawns onto the skewers.
3
Phase 3
Stir the sweet chili sauce, fish sauce, lime juice, and coriander together.
4
Phase 4
Grill the skewers until the prawns turn pink and the pineapple chars at the edges.
5
Phase 5
Brush generously with the sauce and serve immediately.