Thai
Thai - Appetizers
Peas Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g frozen green peas, thawed
- • 1 cup mashed potato
- • 1/4 cup plain flour
- • 1 egg, beaten
- • 1 tsp turmeric powder
- • 2 tbsp chopped coriander leaves
- • 1 tbsp fish sauce
- • 1/4 cucumber, finely diced
- • 2 tbsp rice vinegar
- • 1 tsp sugar
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Thaw the peas and mash them roughly with the potato.
2
Phase 2
Stir in the flour, egg, turmeric, coriander, and fish sauce until well combined.
3
Phase 3
Form the mixture into small flat patties.
4
Phase 4
Pan-fry in hot oil until golden and crisp on both sides.
5
Phase 5
Toss the diced cucumber with rice vinegar and sugar.
6
Phase 6
Serve the pea patties warm with the cucumber relish.