Thai
Thai - Appetizers
Oyster Mushroom Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g oyster mushrooms, torn into strips
- • 1 cup rice flour
- • 1/2 cup cornflour
- • 1 tsp salt
- • 1/2 tsp white pepper
- • 1 tsp paprika
- • 1 cup cold water
- • 2 tbsp mayonnaise
- • 1 tbsp lime juice
- • 2 bird's eye chilies, finely chopped
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into bite-size strips and pat them dry.
2
Phase 2
Whisk rice flour, cornflour, salt, pepper, paprika, and cold water into a smooth batter.
3
Phase 3
Dip the mushroom strips in the batter, letting excess drip off.
4
Phase 4
Deep-fry in batches until golden and shatteringly crisp; drain.
5
Phase 5
Stir the mayonnaise with lime juice and chilies.
6
Phase 6
Serve the crisp mushrooms piled high with the chili-lime dip.