Thai
Thai - Appetizers
Mushroom Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g firm mushrooms (shiitake or button), halved
- • 100ml coconut milk
- • 2 tbsp red curry paste
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • 3 tbsp smooth peanut butter
- • 1 tbsp lime juice
- • 8 wooden skewers, soaked
Preparation Steps
1
Phase 1
Soak the skewers and halve the mushrooms.
2
Phase 2
Whisk coconut milk, red curry paste, fish sauce, and palm sugar; toss the mushrooms to coat.
3
Phase 3
Thread the mushrooms onto the soaked skewers.
4
Phase 4
Grill over medium heat until lightly charred and tender.
5
Phase 5
Warm the peanut butter with the leftover marinade and lime juice until smooth.
6
Phase 6
Brush the skewers with the peanut sauce and serve with the rest alongside.