Thai
Thai - Appetizers
Morning Glory Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g morning glory (water spinach), trimmed into 5cm lengths
- • 100g rice flour
- • 50g cornflour
- • 1/2 tsp baking powder
- • 1 tsp salt
- • 3/4 cup cold sparkling water
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 2 bird's eye chilies, finely chopped
- • 1 tsp sugar
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Trim the morning glory and cut into 5cm lengths; wash and dry well.
2
Phase 2
Whisk rice flour, cornflour, baking powder, salt, and sparkling water until just combined.
3
Phase 3
Toss the morning glory through the batter.
4
Phase 4
Deep-fry in batches until golden and crisp; drain on kitchen roll.
5
Phase 5
Stir together fish sauce, lime juice, chilies, and sugar until the sugar dissolves.
6
Phase 6
Serve the crisp fritters with the spicy dip on the side.