Thai
Thai - Appetizers
Mint Leaves Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken breast, cut into bite-size pieces
- • 1/2 cup plain flour
- • 2 eggs, beaten
- • 1 cup panko breadcrumbs
- • 1/2 cup fresh mint leaves
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tbsp palm sugar
- • 4 bird's eye chilies, sliced
- • 3 cloves garlic, minced
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Cut the chicken into bite-size pieces and season with a pinch of salt.
2
Phase 2
Dust the chicken in flour, dip in beaten egg, then press into breadcrumbs.
3
Phase 3
Deep-fry until deep golden and cooked through; drain.
4
Phase 4
Fry garlic and chilies until fragrant, then add fish sauce, lime juice, and palm sugar; simmer briefly.
5
Phase 5
Toss the crisp chicken with the sauce and fresh mint leaves, and serve immediately.