Thai
Thai - Appetizers
Minced Pork Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 350g minced pork
- • 2 tbsp fish sauce
- • 1 tbsp lime juice
- • 1 tbsp roasted rice powder
- • 2 shallots, thinly sliced
- • 1 tbsp minced bird's eye chilies
- • 1/4 cup fresh mint leaves
- • 1/4 cup fresh coriander leaves
- • 8 lettuce cups for serving
Preparation Steps
1
Phase 1
Slice the shallots and pick the mint and coriander leaves.
2
Phase 2
Fry the minced pork in a dry pan over high heat until cooked through and lightly browned.
3
Phase 3
Remove from the heat and stir in fish sauce, lime juice, roasted rice powder, chilies, shallots, mint, and coriander.
4
Phase 4
Spoon the larb into crisp lettuce cups and serve at once.