Thai
Thai - Appetizers
Minced Chicken Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g minced chicken
- • 2 cloves garlic, minced
- • 1 stalk lemongrass, finely minced
- • 2 tbsp fish sauce
- • 1 tbsp coconut milk
- • 1 tsp ground coriander
- • 1/2 tsp ground cumin
- • 1 tsp turmeric powder
- • 3 tbsp roasted peanuts, ground
- • 8 wooden skewers, soaked
Preparation Steps
1
Phase 1
Soak the skewers in water and finely mince the lemongrass and garlic.
2
Phase 2
Combine the chicken with garlic, lemongrass, fish sauce, coconut milk, coriander, cumin, and turmeric until sticky.
3
Phase 3
Press the mixture around the skewers into long sausage shapes.
4
Phase 4
Grill the skewers, turning often, until browned and cooked through.
5
Phase 5
Serve with a dip of ground peanuts loosened with a little warm water and lime juice.
6
Phase 6
Arrange the hot skewers on a platter and serve with the peanut dip.