Thai
Thai - Appetizers
Lotus Root Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g lotus root, peeled and sliced paper-thin
- • 1/2 cup rice flour
- • 1/2 tsp salt
- • 1/2 tsp white pepper
- • 2 tbsp tamarind pulp
- • 1 tbsp fish sauce
- • 2 tsp palm sugar
- • 1 tsp grated ginger
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Slice the lotus root paper-thin and soak in cold water with a squeeze of lime to keep it pale.
2
Phase 2
Drain well and toss the slices in rice flour, salt, and white pepper.
3
Phase 3
Deep-fry in small batches until golden and shatteringly crisp; drain.
4
Phase 4
Simmer tamarind pulp, fish sauce, palm sugar, and ginger until thick.
5
Phase 5
Pile the crisp lotus chips with the tangy ginger-tamarind dip alongside.