Thai
Thai - Appetizers
Long Bean Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g long beans (snake beans), cut into 4cm lengths
- • 100g rice flour
- • 50g plain flour
- • 1 tsp baking powder
- • 1 tsp salt
- • 1 cup cold water
- • 2 tbsp tamarind pulp
- • 1 tbsp fish sauce
- • 1 tsp palm sugar
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Trim and slice the long beans into 4cm lengths.
2
Phase 2
Whisk rice flour, plain flour, baking powder, salt, and cold water into a smooth batter.
3
Phase 3
Dip the long beans into the batter, letting the excess drip off.
4
Phase 4
Deep-fry in batches until golden brown and crisp; drain.
5
Phase 5
Warm tamarind pulp, fish sauce, and palm sugar until it forms a thick, glossy dip.
6
Phase 6
Serve the fritters hot with the tamarind dipping sauce.