Thai
Thai - Appetizers
Lemongrass Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thigh, cut into bite-size chunks
- • 3 stalks lemongrass, outer leaves removed, cut into 8cm skewer lengths
- • 2 tbsp coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tsp ground turmeric
- • 1 tbsp vegetable oil
- • Sweet chili sauce for dipping
Preparation Steps
1
Phase 1
Cut the chicken into chunks and smash the lemongrass stalks lightly to release their aroma.
2
Phase 2
Whisk coconut milk, fish sauce, palm sugar, and turmeric together and coat the chicken well; rest for 30 minutes.
3
Phase 3
Thread the marinated chicken onto the lemongrass sticks.
4
Phase 4
Grill or pan-fry the skewers over medium heat, turning and basting with the marinade, until charred and cooked through.
5
Phase 5
Serve hot with sweet chili sauce for dipping.