Thai
Thai - Appetizers
Kaffir Lime Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g chicken wings, halved
- • 6 kaffir lime leaves, finely shredded
- • 3 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, minced
- • 100g cornflour
- • Vegetable oil for frying
- • Fresh coriander for garnish
Preparation Steps
1
Phase 1
Toss the wings with half the fish sauce and let rest for 20 minutes.
2
Phase 2
Dust the wings in cornflour.
3
Phase 3
Deep-fry in batches for 10-12 minutes until golden and crisp, then drain.
4
Phase 4
Heat the remaining fish sauce, lime juice, palm sugar, chilies, and kaffir lime leaves until syrupy.
5
Phase 5
Toss the wings in the glaze and garnish with coriander.