Thai
Thai - Appetizers
Ginger Slice Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g firm tofu, cut into cubes
- • 100g cornflour
- • Vegetable oil for frying
- • 3 tbsp fresh ginger, julienned
- • 3 spring onions, sliced
- • 2 tbsp soy sauce
- • 1 tbsp palm sugar
- • 1 tsp sesame oil
- • 1 tbsp lime juice
Preparation Steps
1
Phase 1
Cube the tofu and pat dry.
2
Phase 2
Coat in cornflour and fry in hot oil until crisp, then drain.
3
Phase 3
Warm the soy sauce, palm sugar, sesame oil, and lime juice with the ginger until syrupy.
4
Phase 4
Toss the tofu in the ginger sauce.
5
Phase 5
Top with the spring onions and serve.