Thai
Thai - Appetizers
Garlic Clove Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 12 slices baguette
- • 200g prawns, finely chopped
- • 6 cloves garlic, minced
- • 50g butter, softened
- • 2 tbsp coriander leaves, chopped
- • 1 tbsp fish sauce
- • 1/2 tsp white pepper
- • 1 egg yolk
- • 3 tbsp vegetable oil for frying
Preparation Steps
1
Phase 1
Fry the baguette slices in oil until golden on one side, then set aside.
2
Phase 2
Beat the butter with garlic, fish sauce, pepper, and coriander.
3
Phase 3
Mix the chopped prawns and egg yolk into the butter, then spread onto the bread.
4
Phase 4
Grill for 3-4 minutes until the topping is cooked and golden.
5
Phase 5
Serve warm.