Thai
Thai - Appetizers
Galangal Root Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g large prawns, peeled
- • 2 tbsp galangal, finely grated
- • 2 tbsp lime juice
- • 2 tbsp fish sauce
- • 1 tbsp palm sugar
- • 2 cloves garlic, minced
- • 1 tbsp coriander stems, chopped
- • 8 bamboo skewers, soaked
Preparation Steps
1
Phase 1
Peel and devein the prawns.
2
Phase 2
Mix the galangal, lime juice, fish sauce, palm sugar, garlic, and coriander; marinate the prawns for 20 minutes.
3
Phase 3
Thread the prawns onto the soaked skewers.
4
Phase 4
Grill for 2-3 minutes per side until pink and lightly charred.
5
Phase 5
Serve hot with lime wedges.