Thai
Thai - Appetizers
Fish Fillet Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g white fish fillet, cubed
- • 2 tbsp red curry paste
- • 1 egg
- • 2 tbsp fish sauce
- • 1 tsp palm sugar
- • 2 kaffir lime leaves, finely shredded
- • 1 long green bean, finely sliced
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Process the fish, red curry paste, egg, fish sauce, and palm sugar into a coarse paste.
2
Phase 2
Fold in the lime leaves and green bean slices.
3
Phase 3
Form the mixture into small patties.
4
Phase 4
Pan-fry in hot oil for 3 minutes per side until golden and cooked through.
5
Phase 5
Serve with sweet chili sauce and cucumber relish.