Thai
Thai - Appetizers
Enoki Mushroom Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g enoki mushrooms, trimmed into bundles
- • 250g pork belly, sliced thin
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tbsp palm sugar
- • 1 tsp sesame oil
- • 1 tbsp toasted sesame seeds
- • 1 spring onion, sliced
Preparation Steps
1
Phase 1
Trim the enoki mushrooms into small bundles.
2
Phase 2
Wrap each bundle in a slice of pork belly, securing the seam with a toothpick.
3
Phase 3
Pan-sear the rolls in a dry pan until the pork renders and browns.
4
Phase 4
Add the soy sauce, oyster sauce, palm sugar, and sesame oil; toss until glossy and sticky.
5
Phase 5
Sprinkle with the sesame seeds and spring onion.