Thai
Thai - Appetizers
Duck Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g cooked duck, shredded
- • 1 cup shredded cabbage
- • 1 cup bean sprouts
- • 1 tbsp oyster sauce
- • 1 tsp sesame oil
- • 10 spring roll wrappers
- • 1 egg, beaten
- • Vegetable oil for frying
- • 4 tbsp plum sauce and 1 tbsp sweet chili sauce for dipping
Preparation Steps
1
Phase 1
Toss the duck, cabbage, bean sprouts, oyster sauce, and sesame oil.
2
Phase 2
Place filling on each wrapper, roll tightly, and seal the edges with beaten egg.
3
Phase 3
Deep-fry for 3-4 minutes until golden and crisp, then drain.
4
Phase 4
Stir the plum sauce and sweet chili sauce together.
5
Phase 5
Serve the spring rolls hot with the dipping sauce.