Thai
Thai - Appetizers
Crab Appetizer
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 300g crab meat
- • 1 tbsp lemongrass, finely minced
- • 2 kaffir lime leaves, finely shredded
- • 1 egg
- • 3 tbsp breadcrumbs
- • 2 tbsp mayonnaise
- • 1 tbsp fish sauce
- • 1/2 tsp white pepper
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Combine the crab, lemongrass, lime leaves, egg, breadcrumbs, mayonnaise, fish sauce, and pepper.
2
Phase 2
Form small patties and chill for 15 minutes.
3
Phase 3
Pan-fry in hot oil for 2-3 minutes per side until golden.
4
Phase 4
Drain on kitchen roll.
5
Phase 5
Serve hot with lime wedges.