Thai
Thai - Appetizers
Corn Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 corn cobs, husked
- • 50g butter, softened
- • 100ml coconut cream
- • 1 tbsp lime juice
- • 1 tsp fish sauce
- • 1/2 tsp chili flakes
- • 1/2 tsp salt
- • 1 tbsp crispy shallots for garnish
Preparation Steps
1
Phase 1
Husk the corn.
2
Phase 2
Beat the butter with coconut cream, lime juice, and fish sauce until smooth.
3
Phase 3
Grill the corn over high heat, turning, until charred in spots.
4
Phase 4
Mix the chili flakes and salt.
5
Phase 5
Brush the corn with the coconut-lime butter, then sprinkle with chili salt and crispy shallots.