Thai
Thai - Appetizers
Coriander Root Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork shoulder, sliced into strips
- • 2 coriander roots, finely pounded
- • 3 cloves garlic
- • 1 tsp white pepper
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 2 tbsp palm sugar
- • 100ml coconut milk
- • 8 bamboo skewers, soaked
Preparation Steps
1
Phase 1
Pound the coriander roots, garlic, and white pepper into a paste.
2
Phase 2
Mix the paste with soy sauce, oyster sauce, palm sugar, and coconut milk; marinate the pork for 1 hour.
3
Phase 3
Thread the pork onto the soaked skewers.
4
Phase 4
Grill over medium-high heat, basting with the leftover marinade, until charred and caramelised.
5
Phase 5
Serve hot with sticky rice.