Chef's Menu Description

A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.

Ingredients

• 400g chicken wing pieces
• 5 cloves garlic, minced
• 1 tsp white pepper
• 2 tbsp fish sauce
• 1 egg, beaten
• 100g cornflour
• Vegetable oil for frying
• 3 tbsp tamarind paste, 2 tbsp palm sugar and 1 tbsp water for the dipping sauce

Preparation Steps

Phase 1

Mix the garlic, pepper, and fish sauce; coat the chicken and rest for 20 minutes.

Phase 2

Dip the chicken in beaten egg, then dust in cornflour.

Phase 3

Deep-fry for 8-10 minutes until golden and cooked through, then drain.

Phase 4

Simmer tamarind, palm sugar, and water until syrupy.

Phase 5

Serve the crispy chicken hot with the tamarind dip.