Thai
Thai - Appetizers
Cauliflower Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g cauliflower, cut into small florets
- • 100g plain flour
- • 1 tsp curry powder
- • 1/2 tsp salt
- • 120ml cold water
- • Vegetable oil for frying
- • 2 tbsp Thai basil leaves, fried
- • 3 tbsp sweet chili sauce
- • 1 tbsp lime juice
Preparation Steps
1
Phase 1
Cut the cauliflower into small bite-sized florets.
2
Phase 2
Whisk the flour, curry powder, salt, and water into a smooth batter.
3
Phase 3
Coat the florets and fry in hot oil until golden and crisp, then drain.
4
Phase 4
Stir the lime juice into the sweet chili sauce.
5
Phase 5
Toss the cauliflower with the fried Thai basil and serve with the chili-lime dip.