Thai
Thai - Appetizers
Catfish Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g catfish fillets, cut into chunks
- • 100g cornflour
- • Vegetable oil for frying
- • 1 green mango, julienned
- • 1 shallot, sliced
- • 2 bird's eye chilies, minced
- • 3 tbsp lime juice
- • 2 tbsp fish sauce
- • Thai basil leaves for garnish
Preparation Steps
1
Phase 1
Cut the catfish into chunks and pat dry.
2
Phase 2
Coat the fish in cornflour, shaking off excess.
3
Phase 3
Deep-fry in batches until golden and crispy, then drain.
4
Phase 4
Toss the mango, shallot, chilies, lime juice, and fish sauce into a relish.
5
Phase 5
Pile the crispy fish with the green mango relish and garnish with Thai basil.