Thai
Thai - Appetizers
Cashew Nut Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g minced pork
- • 100g roasted cashews
- • 1 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tbsp palm sugar
- • 2 bird's eye chilies, chopped
- • 3 cloves garlic, minced
- • 1 tbsp Thai basil leaves
- • 6 lettuce leaves for serving
Preparation Steps
1
Phase 1
Mince the garlic and chilies and separate the lettuce leaves into cups.
2
Phase 2
Stir together the oyster sauce, soy sauce, and palm sugar.
3
Phase 3
Fry the garlic and chilies, add the pork, and cook until browned.
4
Phase 4
Add the sauce and cashews, toss until glossy, then fold in the Thai basil.
5
Phase 5
Spoon the mixture into the lettuce leaves and serve.