Thai
Thai - Appetizers
Cabbage Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200g cabbage, shredded
- • 150g rice flour
- • 1 egg
- • 1/2 tsp white pepper
- • 1/2 tsp salt
- • 150ml ice water
- • Vegetable oil for frying
- • 4 tbsp sweet chili sauce
- • 1 tbsp lime juice
Preparation Steps
1
Phase 1
Shred the cabbage finely.
2
Phase 2
Whisk rice flour, egg, pepper, salt, and ice water into a lumpy batter; fold in the cabbage.
3
Phase 3
Fry spoonfuls of batter in hot oil until crisp and golden, then drain.
4
Phase 4
Stir the lime juice into the sweet chili sauce.
5
Phase 5
Serve the fritters hot with the lime-chili sauce.