Thai
Thai - Appetizers
Broccoli Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g broccoli, cut into florets
- • 100g rice flour
- • 100ml cold water
- • 1 tsp turmeric powder
- • 1/2 tsp salt
- • Vegetable oil for frying
- • 3 tbsp mayonnaise
- • 2 tbsp sweet chili sauce
- • 1 clove garlic, minced
Preparation Steps
1
Phase 1
Cut the broccoli into small florets.
2
Phase 2
Whisk rice flour, water, turmeric, and salt into a thin batter.
3
Phase 3
Coat the florets in batter and fry in hot oil until golden and crisp, then drain.
4
Phase 4
Stir together the mayonnaise, sweet chili sauce, and garlic.
5
Phase 5
Serve the crispy broccoli hot with the chili-garlic aioli.