Thai
Thai - Appetizers
Bok Choy Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 baby bok choy, halved
- • 3 tbsp oyster sauce
- • 1 tbsp soy sauce
- • 1 tsp palm sugar
- • 1 tsp sesame oil
- • 4 cloves garlic, finely sliced
- • 2 tbsp vegetable oil
- • 1 red chili, sliced
Preparation Steps
1
Phase 1
Halve the bok choy and rinse well.
2
Phase 2
Steam the bok choy for 4-5 minutes until just tender, then arrange on a plate.
3
Phase 3
Warm oyster sauce, soy sauce, palm sugar, and sesame oil until the sugar dissolves.
4
Phase 4
Fry the garlic in oil until golden and crisp.
5
Phase 5
Pour the sauce over the bok choy and top with the crispy garlic and chili.