Thai
Thai - Appetizers
Boiled Egg Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 6 eggs, boiled and peeled
- • 100g palm sugar
- • 3 tbsp fish sauce
- • 3 tbsp tamarind paste
- • 3 shallots, thinly sliced
- • 3 cloves garlic, sliced
- • 2 dried red chilies
- • Vegetable oil for frying
Preparation Steps
1
Phase 1
Boil the eggs for 7 minutes, cool, peel, and pat dry.
2
Phase 2
Simmer palm sugar, fish sauce, and tamarind until thick and syrupy.
3
Phase 3
Fry the shallots, garlic, and dried chilies until golden, then drain.
4
Phase 4
Deep-fry the eggs until golden and crisp on the surface.
5
Phase 5
Halve the eggs, drizzle with the tamarind sauce, and top with crispy shallots, garlic, and chilies.