Thai
Thai - Appetizers
Birdseye Chili Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g chicken thigh, cubed
- • 6 bird's eye chilies, minced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 2 tbsp lime juice
- • 1 tbsp palm sugar
- • 100g cornflour
- • Vegetable oil for frying
- • Coriander leaves for garnish
Preparation Steps
1
Phase 1
Cube the chicken and pat it dry.
2
Phase 2
Dust the chicken lightly in cornflour.
3
Phase 3
Fry in hot oil for 4-5 minutes until golden and crisp, then drain.
4
Phase 4
Heat fish sauce, lime juice, palm sugar, garlic, and chilies in a pan until syrupy.
5
Phase 5
Toss the crispy chicken in the chili-lime glaze and garnish with coriander.