Thai
Thai - Appetizers
Beef Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g beef sirloin, sliced into thin strips
- • 3 cloves garlic, minced
- • 2 tbsp coconut milk
- • 1 tbsp fish sauce
- • 1 tbsp palm sugar
- • 1 tsp turmeric powder
- • 8 bamboo skewers, soaked
- • 100ml coconut milk, 3 tbsp peanut butter, 1 tbsp red curry paste, 1 tbsp tamarind paste and 1 tbsp palm sugar for the peanut sauce
Preparation Steps
1
Phase 1
Combine garlic, coconut milk, fish sauce, palm sugar, and turmeric; marinate the beef for 30 minutes.
2
Phase 2
Thread the beef onto the soaked skewers.
3
Phase 3
Simmer coconut milk, peanut butter, curry paste, tamarind, and palm sugar until glossy.
4
Phase 4
Grill the skewers over high heat for 2-3 minutes per side.
5
Phase 5
Serve hot with the peanut sauce.