Thai
Thai - Appetizers
Bamboo Shoot Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g boiled bamboo shoots, julienned
- • 2 shallots, thinly sliced
- • 1 tbsp lemongrass, finely sliced
- • 2 kaffir lime leaves, shredded
- • 2 tbsp lime juice
- • 1 tbsp fish sauce
- • 1 tsp roasted chili flakes
- • 1/2 tsp palm sugar
- • Fresh mint leaves for garnish
Preparation Steps
1
Phase 1
Julienne the bamboo shoots and blanch in boiling water for 2 minutes, then drain well.
2
Phase 2
Mix lime juice, fish sauce, chili flakes, and palm sugar until dissolved.
3
Phase 3
Toss the bamboo shoots with the shallots, lemongrass, and lime leaves.
4
Phase 4
Pour over the dressing, toss well, and garnish with fresh mint.