Thai
Thai - Appetizers
Baby Corn Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g baby corn, sliced into rounds
- • 100g rice flour
- • 1 egg
- • 1 tbsp red curry paste
- • 2 kaffir lime leaves, finely shredded
- • 1/2 tsp salt
- • 150ml cold water
- • Vegetable oil for frying
- • Sweet chili sauce for dipping
Preparation Steps
1
Phase 1
Slice the baby corn into rounds and shred the kaffir lime leaves.
2
Phase 2
Whisk rice flour, egg, curry paste, salt, and cold water into a smooth batter; fold in the corn and lime leaves.
3
Phase 3
Fry spoonfuls in hot oil for 2-3 minutes until golden and crisp, then drain.
4
Phase 4
Warm the sweet chili sauce.
5
Phase 5
Serve the fritters hot with the sweet chili sauce on the side.