Thai
Thai - Appetizers
Aubergine Appetizer
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 aubergines, sliced into rounds
- • 3 tbsp tamarind paste
- • 2 tbsp palm sugar
- • 1 tbsp fish sauce
- • 2 bird's eye chilies, minced
- • 1 tbsp vegetable oil
- • 1 tbsp sesame seeds
- • 2 tbsp fried shallots
Preparation Steps
1
Phase 1
Slice the aubergine into rounds and brush with oil.
2
Phase 2
Simmer the tamarind, palm sugar, fish sauce, and chilies until thick.
3
Phase 3
Grill or pan-sear the aubergine for 3-4 minutes per side until tender and charred.
4
Phase 4
Brush the aubergine with the tamarind glaze and cook 1 minute more.
5
Phase 5
Sprinkle with sesame seeds and fried shallots.