Middle_Eastern
Middle Eastern - Street Food and Wraps
Zurbian Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g lamb, cut into small pieces
- • 150g basmati rice
- • 1 onion, chopped
- • 1 tsp ground cumin
- • 1 tsp ground coriander
- • 1/2 tsp ground turmeric
- • 2 tbsp zhug (green chili paste)
- • 2 tbsp oil
- • 2 Yemeni flatbreads, for wrapping
Preparation Steps
1
Phase 1
Brown the lamb with the onion in the oil over high heat.
2
Phase 2
Stir in the cumin, coriander, and turmeric.
3
Phase 3
Add the rice and 400ml water, cover, and simmer for 15 minutes until the rice is tender and dry.
4
Phase 4
Rest for 5 minutes, then fluff with a fork.
5
Phase 5
Spoon onto warm flatbreads, top with zhug, roll tightly, and serve.