Middle_Eastern
Middle Eastern - Rice and Grains
Adana Kebab Spiced Rice / Pilaf
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 1 cup coarse bulgur
- • 400g minced lamb
- • 2 tbsp Aleppo pepper flakes
- • 1 tsp ground cumin
- • 1 onion, finely diced
- • 2 tbsp tomato paste
- • 3 tbsp butter
- • 2 1/2 cups beef stock
Preparation Steps
1
Phase 1
Knead the minced lamb with Aleppo pepper, cumin, and salt; rest 30 minutes.
2
Phase 2
Shape the lamb into fingers and grill over high heat until charred and cooked through.
3
Phase 3
Melt the butter in a pot and cook the onion until soft, then stir in the tomato paste.
4
Phase 4
Add the rinsed bulgur and stir to coat, then pour in the stock and season with salt.
5
Phase 5
Cover and simmer 15 minutes on low, then remove from heat.
6
Phase 6
Fluff the bulgur with a fork and lay the kebabs on top with grilled peppers.