Middle_Eastern
Middle Eastern - Street Food and Wraps
Adana Kebab Street Wrap
Chef's Menu Description
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 500g minced lamb, coarsely ground with fat
- • 100g lamb tail fat, finely minced
- • 1 red pepper, finely minced and squeezed dry
- • 1 tsp Turkish red pepper flakes
- • 1 tsp salt
- • 2 onions, sliced
- • 1 tsp ground sumac
- • 4 lavash flatbreads, to serve
Preparation Steps
1
Phase 1
Work the lamb, tail fat, minced pepper, pepper flakes, and salt together for several minutes until sticky.
2
Phase 2
Chill the mixture 30 minutes, then press it evenly onto wide flat skewers.
3
Phase 3
Cook over hot charcoal, turning once, until charred outside and cooked through, 8-10 minutes.
4
Phase 4
Toss the sliced onions with sumac and wrap the kebab off the skewer into warm lavash.
5
Phase 5
Add the sumac onions, fold the bread over, and serve immediately.