Middle_Eastern
Middle Eastern - Street Food and Wraps
Zaalouk Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 large aubergine
- • 3 tomatoes, chopped
- • 3 cloves garlic, minced
- • 1 tsp smoked paprika
- • 1 tsp ground cumin
- • 3 tbsp olive oil
- • 1 tbsp chopped coriander
- • 1/2 tsp salt
- • 2 Moroccan khobz breads, for serving
Preparation Steps
1
Phase 1
Roast the aubergine over an open flame or under a grill until the skin blackens and the flesh collapses.
2
Phase 2
Peel the aubergine and chop the flesh coarsely.
3
Phase 3
Cook the tomatoes with the garlic, paprika, cumin, and olive oil until thick and jammy, about 10 minutes.
4
Phase 4
Stir in the aubergine and coriander, cook for 5 minutes, and season with salt.
5
Phase 5
Pile the warm zaalouk into split khobz breads and serve street style.