Middle_Eastern
Middle Eastern - Street Food and Wraps
Torshi Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 2 turnips, cut into batons
- • 2 carrots, cut into batons
- • 200g cauliflower florets
- • 1 beetroot, sliced
- • 4 cloves garlic
- • 500ml white vinegar
- • 2 tbsp salt
- • 1 tsp coriander seeds
Preparation Steps
1
Phase 1
Cut the vegetables into even batons and florets.
2
Phase 2
Pack the vegetables and garlic tightly into a sterilized jar.
3
Phase 3
Boil the vinegar with the salt, coriander seeds, and 250ml water, then pour hot over the vegetables.
4
Phase 4
Seal the jar and let it cool to room temperature.
5
Phase 5
Cure for 3-5 days before serving.
6
Phase 6
Serve as a sharp pickle-cart accompaniment to wraps and grilled meats.