Middle_Eastern
Middle Eastern - Street Food and Wraps
Thareed Street Wrap
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g cooked chickpeas
- • 2 pita breads, torn into pieces
- • 200g yogurt
- • 2 tbsp tahini paste
- • 2 cloves garlic, minced
- • 2 tbsp olive oil
- • 1 tsp ground cumin
- • 1 tsp smoked paprika
- • 2 tbsp chopped parsley
Preparation Steps
1
Phase 1
Toast the pita pieces in the olive oil until golden and crisp.
2
Phase 2
Warm the chickpeas with a splash of their cooking liquid.
3
Phase 3
Mix the yogurt, tahini, and garlic into a smooth sauce.
4
Phase 4
Layer the bread, chickpeas, and yogurt sauce in a shallow bowl.
5
Phase 5
Drizzle with olive oil, dust with cumin and paprika, and scatter with parsley.
6
Phase 6
Serve immediately while the bread still has crunch, street-breakfast style.